ENTRÉE
Bush herb infused North Qld Barramundi skewer coated with a Bowen mango coulis set atop lemon myrtle rice

MAIN 1
Seared Gippsland lamb cutlet seated atop roasted panache root vegetables, dressed with a beetroot relish

MAIN 2
Charred Rockhampton eye fillet steak topped with roasted roma tomato and marinaded mushroom, garnished with grilled asparagus and glazed with a rich bbq sauce, finished with kipfler potatoes and green beans

DESSERT
Childers "Summer Lemons" Lemon meringue tart garnished with toasted marshmallows and mixed berries